Types Of Tuna For Canned Product

Canned tuna is usually sold in food stores or supermarket. But they also get the product from anned tuna suppliers. Usually, the supplier will use the best tuna fish to product canned tuna. The types of tuna for the canned product are usually skipjack tuna and yellowfin tuna. Those two are popular canned tuna product in many countries all around the world. Skipjack tuna and yellowfin tuna have the best quality for the taste and texture of the meat.

The Ingredients Used In Anned Tuna Suppliers

Today let’s broaden our knowledge by knowing the ingredients that used in many anned tuna suppliers. As we mentioned before, most suppliers are using skipjack tuna and yellowfin tuna as the ingredients for canned tuna.

  1. Skipjack tuna

This type of tuna is one of the most popular tuna fish. There are many tuna products that used skipjack tuna as the ingredient, including canned tuna. The stock of skipjack tuna in the sea are plentiful. So. That’s why many fishermen often catch skipjack tuna. Many popular canned tuna brands have also used this tuna too. The characteristic of skipjack tuna meat is it has a dark color. But sometimes you might find it slightly pinkish. The texture of the meat is very tender. Skipjack tuna is the tastiest tuna. So, canned tuna that use skipjack tuna will be very delicious.

  1. Yellowfin tuna

If skipjack tuna takes the first rank, then yellowfin tuna sits comfortably in the second rank. This fish is bigger than skipjack tuna. If you coo yellowfin tuna, the meat will have yellow or light brown in color. The texture is very firm. For someone who wants to eat canned tuna in lighter taste, they can eat the product made of yellowfin.

Skipjack tuna and yellowfin tuna are very perfect ingredients for canned tuna. That’s why many anned tuna suppliers use them.